Gourmet Ganja was founded by Jordan Kraatz and David Brissenden, a young yet experienced cannaprenuer CEO and a master of edibles. Dave is a gourmet chef with 35+ years of experience based out of the San Franciso Bay Area, and Jordan is an ambitious entrepreneur based out of Houston, Texas.

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This collaboration created the Gourmet Ganja recipe that sparked the fire of hot sauce revolution.
The cannabis industry is no doubt innovating everyday, and more ways of consuming that amazing THC are popping up all the time, and we decided to create an edible that can give flavor and excitement to ANY food.

At Gourmet Ganja the future is as bright as a flame, full of opportunity; opportunity that is only possible if we stay true to our vision of the perfect blend of satisfying those veteran stoners who want a blissful high, and creating flavors that are so tasty you’ll only stop pouring when you can’t pour anymore.