CHEF STATEMENT

I love being a chef. The creative process, the enjoyment of watching people eat what I make, all of it.
I put my heart and soul into my creations and it never gets old. Gourmet Ganja is an extension of that process that I’ve been working on for the last four years.
It’s time for us to break through and disrupt the culinary industry by infusing cannabis into every day products. This hot sauce is a labor of love that I’m beyond excited to share with the world.